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Tomato Sandwiches
From The household cook book, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1012Calories
46 gProtein
55 gCarbs
69 gFat
Full nutrition (34 nutrients)
Calories1012 kcal
Protein46 g
Carbohydrates55 g
Fiber11 g
Sugars7.2 g
Total Fat69 g
Saturated Fat24 g
Monounsaturated Fat27 g
Polyunsaturated Fat12 g
Omega-30.1 g
Cholesterol148 mg
Sodium10354 mg
Potassium1300 mg
Calcium246 mg
Iron9 mg
Magnesium126 mg
Phosphorus491 mg
Zinc8.6 mg
Copper0.7 mg
Manganese4.2 mg
Vitamin D0 mcg
Vitamin C17 mg
Vitamin A65 mcg
Vitamin E3.1 mg
Vitamin K54 mcg
Vitamin B60.9 mg
Vitamin B125.3 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)12 mg
Folate88 mcg
Choline24 mg
Caffeine0 mg
Water255 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 226. The excerpt below is the record exactly as published.
TOMATO SANDWICHES.— (1) Spread a French dressing over the buttered slices of bread, and put slices of tomatoes between them. (2) Put potted beef on the lower buttered slice, lay on thin slices of tomatoes, season with salt and pepper
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