Tomato Salad (French)

Ingredients

• Plunge the tomatoes in boiling water
• some white onions
• Salt
• pepper
• sprinkle abundantly with vinegar

Method

1. 1

   Remove the outer skin, then cut in slices and remove the seeds.

2. 2

   Cut into thin slices some white onions, then arrange alternately in a salad-dish layers of tomato slices and of slices of onion.

3. 3

   Salt, pepper, sprinkle abundantly with vinegar, and leave the pickle for 2 hours.

4. 4

   Then take out the tomatoes, allow the moisture to drain off, season them with oil and vinegar and serve.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 23. The excerpt below is the record exactly as published.

TOMATO SALAD (French). Plunge the tomatoes in boiling water, remove the outer skin, then cut in slices and remove the seeds. Cut info thin slices some white onions, then arrange alternately in a salad-dish layers of tomato slices and of slices of onion. Salt, pepper, sprinkle abundantly with vinegar

Cook this with the app: pantry check, scaling, and the assistant.