Tomato Salad

Ingredients

• six large tomatoes
• one green pepper
• one head of celery
• small onion
• few radishes
• salt to taste
• mayonnaise dressing

Method

1. 1

   Scoop out tomatoes, chop contents, and mix with pepper, celery, onion, and radishes.

2. 2

   Season with salt and add mayonnaise.

3. 3

   Fill tomato shells and serve on lettuce with lemon.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Times cook book, no. 2 (1905) by Los Angeles Times, page 51. The excerpt below is the record exactly as published.

mayonnaise dressing over the whole, taking care that it is seasoned sharply with cayenne or red pepper. NO. 59. STRAWBERRY SALAD. Mrs. M. Marks, 1016 - Grattan street.— Choose the heart leaves of head lettuce, heap a lew straw- berries in each and dust them lightly with powdered sugar; lay a teaspoonful of mayon- naise on each portion and serve wltn cut lemons. NO. 60. STUFFED TOMATO SALAD. Mrs. M., Santa Barbara, Cal.— Take six tomatoes of equal size; peel and scoop out Inside, put on Ice until ready to use. Then have ready one pint cold sweetbreads and as much celery cut In dice, also a few nuts and a red pepper chopped fine; mix the whole with mayonnaise and fill tomatoes. Lay them in a circle on a flat dish; take one head of lettuce, put a few leaves in center of dish; moisten with a little French dressing; encircle the whole with green shredded lettuce; have some small red radishes cut in roses; put at interals around with sprigs of parsley. This will serve six people. NO. 61. TOMATO SALAD. Miss B. L. Ec'cle- stone, 1512 Maple avenue. Cut off the stem end of six large tomatoes, scoop out the inside, put the contents into a colander to drain; place in a bowl and chop not too fine; take one green pepper, remove the pith and seeds and shave fine; then add one head of celery, small onion, few radishes, all of which are chopped fine; mix with salt to taste

Cook this with the app: pantry check, scaling, and the assistant.