Tomato Puree

Ingredients

• 1 qt. can of tomatoes
• 1 pt. of milk
• 1-4 lb of butter
• 1-2 doz. cloves
• 1 teaspoon sugar
• 1 pinch of soda
• 1 pinch of celery seed

Method

1. 1

   Heat the tomatoes and strain through a sieve, take off stove and add the milk.

2. 2

   Boil 10 minutes.

3. 3

   Cut light bread in 1-4 inch squares, toast and drop in the soup just before serving.

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 24. The excerpt below is the record exactly as published.

TOMATO PUREE. 1 qt. can of tomatoes. 1 pt. of milk. 1-4 lb of butter. 1-2 doz. cloves. 1 teaspoon sugar. 1 pinch of soda. 1 pinch of celery seed

Cook this with the app: pantry check, scaling, and the assistant.