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Tomato Omelette

From The household gas cookery book, 1900

Serves 2

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 81. The excerpt below is the record exactly as published.

Tomato Omelette. — Break 3 fresh eggs in a bowl, season them with salt and pepper, and beat for two minutes. Place 2 oz. of butter in a frying pan on the top of the gas griller, let it heat well wuthout browning, then add the pulp of twT> or three tomatoe

Cook this with the app: pantry check, scaling, and the assistant.