Tomato Mustard

Ingredients

• 1/2 bushel tomatoes
• 2 teacups of salt
• 1 oz. ground cloves
• 1 oz. ginger
• 1 oz. black pepper
• 1/2 oz. cayenne
• 1 pint of vinegar
• about 1/2 lb. mustard

Method

1. 1

   Boil and strain tomatoes, return to heat and boil down to half, then add spices.

2. 2

   When cold, add vinegar and enough mustard to thicken.

Nutrition per serving

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 17. The excerpt below is the record exactly as published.

. 1 bushel tomatoes, 3 quarts onions, 6 heads celery, 1 quart vinegar, 4 lbs. brown sugar, 3 dessertspoons mustard, 3 dessertspoons ground cinnamon, 2 nutmegs, 2 dessertspoons ginger, % teaspoon cayenne pep- per, 2 handfuls salt (put in separately). Add vinegar 1 hour before tak- ing off. Boil 3 hours, stir continually. S. R. Porteous, Woodlands, Man., June 20, 1907.— We find the MAG- NET easy to wash, easy to turn, and satisfactory in every respect. A. Jones & R. Marshall, Gilbert Plains, Man., Sept. 23, 1907.— We could not get along without our MAGNET. It does its work well and nun easy. PLUM OR CRABAPPLE CATSUP. This catsup forms one of the best of relishes and should be more generally on the table, the receipe is, 3 lbs. fruit, 1% lbs. sugar, 1 quart vinegar, 1 tablespoon of cloves, the same of pepper and cinnamon, 1 teaspoonful salt. Scald the fruit and put through colander, then mix all the ingredients together and boil until it is the consistency of jam. Mr. and Mrs. S. Mitchell, Rouleau, Sask.— We wish to testify to the good and profitable results the MAGNET Cream Separator has given us. TOMATO AND CELERY PICKLE. 30 ripe tomatoes, 10 large onions, 5 green peppers, 4 heads celery, 20 tablespoons sugar, 5 cups vinegar, 5 tablespoons salt. Cut the veg- etables fine, mix well together and boil one hour and a half. This makes 4 quarts. Chas. Bulhafner, of Wetaskiwin, Alta., says: — The square gear of the MAGNET is the proper gear for a fast running machine. It will easily outlast worm gear. The MAGNET is easy to turn. The one piece skimmer certainly saves time, not only are the bowl and skimmer easy to wash, but they are easy to put together and take apart. The MAG- NET is made right. SWEET TOMATO PICKLE. 7 lbs. green tomatoes, 3 lbs. brown sugar, 1 pint vinegar, % oz. stick cinnamon. Boil tomatoes in salt and water until yellow, drain in col- ander. Heat \inegar, sugar, cinnamon until boiling, pour over toma- toes. Mrs. Geo. Harris, North Portal, Sask., Sept. 10, 1907.— -I like our MAGNET in every way. My little girl, ten years old, turns it. I made 24 lbs. of butter with the separator in one week, and the week before I had the separator I made only 17 lbs. It is easily washed, only one piece in the bowl. CELERY SAUCE. 30 large ripe tomatoes, 4 heads of celery, 4 onions, 2 red peppers, 15 tablespoons sugar, 7 eup« of vinegar, 4 tablespoons salt. Chop all up separately and cook until pretty thick. Memorandum from the Government Creamery at Scotsburn, N.S. June 20, 1907.— Samples from the MAGNET Separator at J. N. Matheson: Cream, 3G per cent, skim milk .02 per cent. (Signed) Geo. Ransom, Mgr. GOVERNOR SAUCE. Slice 1 peck of green tomatoes and six large onions and four green peppers. Put in a crock and sprinkle one cup of salt and let them remain over night. In the morning drain them dry, put in a kettle and cover with vinegar. Add two cups of sugar, a cup of pickling spice put in a muslin bag,9tew slowly for three or four hours or until the tomatoes are quite soft. If this sauce is stewed well, it will keep a long time. — Mrs. David C. Johnston, Whitewood, Bask. CELERY SAUCE 30 ripe tomatoes, 5 large red peppers (handle with fork and knife), 10 large onions, 15 tablespoons of granulated sugar, 5 tablespoons salt, 6 cups best cider vinegar, 4 heads celery. Put all through mincer. Boil IX hours. FARMERS GET AN EASY RUNNING, SAFE AND DURABLE MACHINE IF THEY BUY A MAGNET. George L. Haslam, Hazledean Farm, Springfield, P.E.I., says— We got a new bowl for our MAGNET which increased its capacity up to 650 lbs. per hour. We are perfectly satisfied with it and so easy to operate my wife can separate the milk of ten cows with ease. Farmers with money to invest in an easy running, safe and durable machine will get it, if they buy a MAGNET. MUSTARD PICKLES. 1 basket small cucumbers, 1 basket gherkins, 1 peck small onions, 2 cauliflowers, IX gallons vinegar, 1 lb. mustard, X lb. curry powder. Make a strong brine (strong enough to hold up a potato) and put in it the cucumbers, gherkins, onions and cauliflowers, let them soak for 2 or 3 days, then mix the mustard and curry powder with one quart of vinegar to a smooth paste, add the rest of the vinegar and the washed pickles, then boil for 10 minutes, stirring well all the time. Put away in bottles. —Mrs. W. A. Haight, Guelph. Mrs. Geo. McGregor, Clyde, Alta., writes.— We have the MAGNET Cream Separator now for seven years and it has given good satisfaction. Would not be without it. I think it is the most substantial machine made. TOMATO MUSTARD. X bushel tomatoes, 2 teacups of salt. Boil and strain through a sieve, return to the heater and boil down to one-half and add 1 oz. ground cloves, 1 oz. ginger, 1 oz. black pepper, X oz. cayenne. When cold add 1 pint of vinegar and enough mustard to thicken (about X lb. mustard)

Cook this with the app: pantry check, scaling, and the assistant.