Tomato Jam

Name: Tomato Jam
Ingredients: To every three pounds of Green Tomatoes; One pound of Ripe Tomatoes; One pound of Sugar; One gill of Water; Juice of one Lemon

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2163Calories

21 gProtein

546 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories2163 kcal

Protein21 g

Carbohydrates546 g

Fiber21 g

Sugars522 g

Total Fat5.3 g

Saturated Fat0.5 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.5 g

Omega-30 g

Cholesterol0 mg

Sodium209 mg

Potassium3964 mg

Calcium236 mg

Iron8.5 mg

Magnesium195 mg

Phosphorus498 mg

Zinc1.8 mg

Copper1.6 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C419 mg

Vitamin A626 mcg

Vitamin E7.8 mg

Vitamin K173 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)9.6 mg

Folate211 mcg

Choline153 mg

Caffeine0 mg

Water1905 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 49. The excerpt below is the record exactly as published.

TOMATO JAM Ingredients : To every three pounds of Green Tomatoes allow One pound of Ripe Tomatoes To every One pound of Fruit allow One pound of Sugar To every pound of Sugar allow One gill of Water Juice of one Lemon

Cook this with the app: pantry check, scaling, and the assistant.