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Tomato Fritters
From Atlanta women's club cook book, 1921
Serves 4
Recipe by Mrs. A. R. Brittain.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
41Calories
2 gProtein
6 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories41 kcal
Protein2 g
Carbohydrates5.9 g
Fiber1.8 g
Sugars3.9 g
Total Fat1.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium591 mg
Potassium355 mg
Calcium16 mg
Iron0.4 mg
Magnesium17 mg
Phosphorus36 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C20 mg
Vitamin A63 mcg
Vitamin E1 mg
Vitamin K12 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.9 mg
Folate22 mcg
Choline10 mg
Caffeine0 mg
Water143 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 86. The excerpt below is the record exactly as published.
TOMATO FRITTERS. 1 qt. tomatoes. Bread crumbs. 1 t-spoon salt. . 1 egg yolk. 1/4 t-spoon pepper
Cook this with the app: pantry check, scaling, and the assistant.