Tomato Cream Sauce

Ingredients

• 2 cups tomatoes
• 1 slice onion
• 1 cup white sauce
• Little thyme
• and bay leaf
• % cup cream
• H teaspoon soda
• 1 stalk celery
• Salt, pepper and cayenne

Method

1. 1

   Cook tomatoes with seasonings for fifteen minutes, rub through strainer, add soda, white stock and cream.

2. 2

   Serve with baked fish or lobster cutlets.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 65. The excerpt below is the record exactly as published.

Tomato Cream Sauce. 2 cups tomatoes. 1 slice onion. 1 cup white sauce. Little thyme and bay leaf. % cup cream. H teaspoon soda. 1 stalk celery. Salt, pepper and cayenne

Cook this with the app: pantry check, scaling, and the assistant.