Tomato Cheesebake Dinner

Name: Tomato Cheesebake Dinner
Ingredients: 1 Tablespoon green pepper chopped; 2 Tablespoons onion, chopped; 2 Tablespoon shortening; 2 tablespoons flour; 1 can tomatoes; 1 tablespoon chopped celery tops; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper

From Favorite recipes of Alexandria Ward, 1952

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

339Calories

3 gProtein

24 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories339 kcal

Protein3.2 g

Carbohydrates24 g

Fiber1.9 g

Sugars8.1 g

Total Fat27 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium1187 mg

Potassium396 mg

Calcium29 mg

Iron1.3 mg

Magnesium22 mg

Phosphorus57 mg

Zinc0.4 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C32 mg

Vitamin A50 mcg

Vitamin E0.7 mg

Vitamin K10 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.9 mg

Folate50 mcg

Choline9.2 mg

Caffeine0 mg

Water157 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 15. The excerpt below is the record exactly as published.

TOMATO CHEESEROLE DINNER Saute: 1 Tablespoon green pepper chopped 2 Tablespoons onion, chopped in 2 Tablespoon shortening in deep saucepan until tender. Blend in 2 tablespoons flour, stir until smooth. Add: 1 can tomatoes 1 tablespoon chopped celery tops 1 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon pepper

Cook this with the app: pantry check, scaling, and the assistant.