Tomato Cheese

Name: Tomato Cheese
Ingredients: + lb. Tomatoes; Bread Crumbs; A little Grated Onion; > Salt and Pepper; + Ib. Cheese; 1 oz. Butter

From The housewives' book of recipes & hints, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

966Calories

55 gProtein

14 gCarbs

101 gFat

Full nutrition (34 nutrients)

Calories966 kcal

Protein55 g

Carbohydrates14 g

Fiber2.7 g

Sugars6.7 g

Total Fat101 g

Saturated Fat44 g

Monounsaturated Fat17 g

Polyunsaturated Fat2.9 g

Omega-30.3 g

Cholesterol293 mg

Sodium1497 mg

Potassium718 mg

Calcium1630 mg

Iron1 mg

Magnesium86 mg

Phosphorus1099 mg

Zinc8.7 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C31 mg

Vitamin A812 mcg

Vitamin E2.9 mg

Vitamin K23 mcg

Vitamin B60.3 mg

Vitamin B122.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1 mg

Niacin (B3)1.5 mg

Folate82 mcg

Choline15 mg

Caffeine0 mg

Water302 g

As published

This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 6. The excerpt below is the record exactly as published.

TOMATO CHEESE. + lb. Tomatoes Bread Crumbs A little Grated Onion > Salt and Pepper + Ib. Cheese 1 oz. Butter

Cook this with the app: pantry check, scaling, and the assistant.