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Tomato Catsup, as my mother makes it

Name: Tomato Catsup, as my mother makes it
Yield: 20 servings
Ingredients: One-half bushel ripe tomatoes; one tablespoon ginger; one tablespoon ground cloves; two teaspoons cinnamon; one-half teaspoon red pepper; one teaspoon mustard; two-thirds tea-cup salt; one-half tea-cup sugar; one pint cider vinegar; a few onions chopped fine and tied in a cloth

From The New century cook book, 1899

Serves 20

Mrs. A. O. McLain

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13Calories

0 gProtein

2 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories13 kcal

Protein0.2 g

Carbohydrates2.2 g

Fiber0.4 g

Sugars1.1 g

Total Fat0.1 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium331 mg

Potassium42 mg

Calcium9 mg

Iron0.1 mg

Magnesium3.6 mg

Phosphorus5.8 mg

Zinc0 mg

Copper0 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C1.1 mg

Vitamin A1.4 mcg

Vitamin E0.1 mg

Vitamin K0.8 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate2.1 mcg

Choline0.9 mg

Caffeine0 mg

Water33 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The New century cook book (1899), page 49. The excerpt below is the record exactly as published.

Tomato Catsup, as my mother makes it. One-half bushel ripe tomatoes, one tablespoon ginger, one tablespoon ground cloves, two teaspoons cinnamon, one-half teaspoon red pepper, one teaspoon mustard, two-thirds tea-cup salt, one-half tea-cup sugar, one pint cider vinegar, a few onions chopped fine and tied in a cloth

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