vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Tomato Catsup (2)
From The hearthstone; or, Life at home, 1883
Serves 20
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
37Calories
2 gProtein
8 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories37 kcal
Protein1.7 g
Carbohydrates8.1 g
Fiber2.6 g
Sugars4.7 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium1409 mg
Potassium448 mg
Calcium26 mg
Iron0.7 mg
Magnesium23 mg
Phosphorus46 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C25 mg
Vitamin A79 mcg
Vitamin E1 mg
Vitamin K17 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.1 mg
Folate27 mcg
Choline12 mg
Caffeine0 mg
Water169 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 332. The excerpt below is the record exactly as published.
Tomato Catsup (2). — One and one-half gallons of tomatoes, eight tablespoonfuls of mustard-seed, bruised, four tablespoonfuls of black COOKERY RECIPES. 515 pepper, four tablespoonfuls of salt, one-half tablespoonful of ground allspice, one-half tablespoonful of cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.