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Tomato Catsup
From Magnet users cook book, 1920
Serves 20
This catsup keeps well. Recipe attributed to Mrs. Martin Selby, Tweed, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 74. The excerpt below is the record exactly as published.
TOMATO CATSUP. Tomatoes, vinegar, salt, garlic, allspice, cloves, epper, red pepper. Cut up in small pieces 1 bushel of tomatoes, boil until oft, rub through a wire sieve. Add 2 quarts of vinegar, 1 red pepper whole, xr whole cloves, 2 allspice, 1 tablespoon pepper and 5 heads of garlic
Cook this with the app: pantry check, scaling, and the assistant.