Tomato Butter— English

Ingredients

• four or five large tomatoes
• two tablespoons of butter
• salt to taste
• paprika to taste
• onion salt to taste

Method

1. 1

   Simmer four or five large tomatoes, cut in slices, in two tablespoons of butter, salt, paprika and onion salt until most of the juice has evaporated and it is a soft pulp.

2. 2

   Pass through a puree sieve and use for flavoring or coloring.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 23. The excerpt below is the record exactly as published.

paprika to taste. Pour over let- tuce hearts cut in quarters lengthwise. 137. ROUX, WHITE Melt a cup of butter over a slow fire, and when hot, skim carefully, then pour off all the clear oil into another pan, taking care not to let any of the sediment go with it. Warm again slowly, add a heaping cup of sifted flour and cook slowly together without browning for twenty minutes. Keep in a covered glass jar in a cold place and use as re- quired for thickening sauces and soups. 46 FISH & ME A T SA UCES & SALAD DRESSINGS 138. ROUX, BROWN Proceed exactly as in the preceding recipe, only cooking the butter more quickly until it is a good brown and brown- ing the flour also. Use in brown sauces. 139. RUSSIAN SAUCE FOR COLD SLAW Mash the yolks of three hard-boiled eggs very smooth and stir them into a cup of thick, sour cream ; add salt, paprika, and a teaspoon each of chevril and tarragon leaves chopped fine. ^ SALZA-MEXICAN Scald and skin a cup each of tomatoes and onions and chop with three bell peppers, from which the seeds have been removed ; season well with salt and a little olive oil and serve hot or cold with fish or cold meats. 141. SPANISH SAUCE Chop fine a large onion and fry until light brown in but- ter; add three green peppers, chopped fine, and six cut-up tomatoes ; season with salt and pepper and simmer for from half to three-quarters of an hour. Serve with fish, boiled tongue or omelette. 142. TOMATO BUTTER— ENGLISH Simmer four or Tve large tomatoes, cut in slices, in two tablespoons of butter

Cook this with the app: pantry check, scaling, and the assistant.