Tomato Butter

Name: Tomato Butter
Ingredients: One bushel ripe tomatoes; one-half bushel apples; Ave pounds brown sugar; one ounce allspice; one ounce cinnamon; one ounce cloves

From The Common sense recipe book, 1898

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8929Calories

7 gProtein

2306 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories8929 kcal

Protein7.4 g

Carbohydrates2306 g

Fiber19 g

Sugars2235 g

Total Fat6.5 g

Saturated Fat1.9 g

Monounsaturated Fat0.6 g

Polyunsaturated Fat1.8 g

Omega-30.2 g

Cholesterol0 mg

Sodium1206 mg

Potassium4053 mg

Calcium2265 mg

Iron22 mg

Magnesium345 mg

Phosphorus207 mg

Zinc1.9 mg

Copper1.4 mg

Manganese19 mg

Vitamin D0 mcg

Vitamin C31 mg

Vitamin A62 mcg

Vitamin E3.2 mg

Vitamin K51 mcg

Vitamin B61.2 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)4.8 mg

Folate60 mcg

Choline75 mg

Caffeine0 mg

Water228 g

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 62. The excerpt below is the record exactly as published.

One bushel ripe tomatoes, one-half bushel apples, Ave pounds brown sugar, one ounce allspice, one ounce cinnamon, one ounce cloves

Cook this with the app: pantry check, scaling, and the assistant.