Tomato Bisque

Ingredients

• Tomatoes, 1 can
• Butter, 14 cup
• Onion, finely chopped, 2 tablespoons
• Flour, 3 tablespoons
• Milk, 2 pints
• Salt, 11/2 teaspoons
• Parsley, chopped, 1 teaspoon
• Cloves, 4
• Soda, l^ teaspoon
• Celery-salt, and cayenne

Method

1. 1

   Melt the butter and add the onion, cooking for 5 minutes; then add the flour, milk, and seasoning.

2. 2

   Heat the tomatoes and rub through a sieve, adding the soda to it.

3. 3

   Combine this with the butter and milk mixture, and cook all in a double boiler for 20 minutes.

4. 4

   Then strain and serve.

As published

This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 9. The excerpt below is the record exactly as published.

TOMATO BISaUE Tomatoes, 1 can, Butter, 14 cup, Onion, finely chopped, 2 tablespoons. Flour, 3 tablespoons. Milk, 2 pints. Salt, 11/2 teaspoons. Parsley, chopped, 1 teaspoon, Cloves, 4, Soda, l^ teaspoon. Celery-salt, and cayenne

Cook this with the app: pantry check, scaling, and the assistant.