Tomato Bisque

Ingredients

• 2 cupfuls canned tomatoes
• 1 teaspoonful salt
• 3^ tablespoonfuls flour
• Vz teaspoonful onion juice
• 2 tablespoonfuls butter
• ^A teaspoonful celery salt
• % tablespoonful baking soda
• 1% cupfuls milk

Method

1. 1

   Heat the tomato and thicken it with the butter and flour rubbed together.

2. 2

   Then add the soda and seasonings, and the milk, heated.

3. 3

   Serve with croutons.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 59. The excerpt below is the record exactly as published.

Tomato Bisque 2 cupfuls canned tomatoes 1 teaspoonful salt 3^ tablespoonfuls flour Vz teaspoonful onion juice 2 tablespoonfuls butter ^A teaspoonful celery salt % tablespoonful baking soda 1% cupfuls milk

Cook this with the app: pantry check, scaling, and the assistant.