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Tomato Beverage
From The household cook book, 1902
Serves 3
Improves with age.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
639Calories
3 gProtein
163 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories639 kcal
Protein2.8 g
Carbohydrates163 g
Fiber1.3 g
Sugars159 g
Total Fat1.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium832 mg
Potassium720 mg
Calcium35 mg
Iron1.4 mg
Magnesium37 mg
Phosphorus63 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C232 mg
Vitamin A75 mcg
Vitamin E1.1 mg
Vitamin K7.5 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.2 mg
Folate67 mcg
Choline23 mg
Caffeine0 mg
Water314 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 423. The excerpt below is the record exactly as published.
TOMATO BEVERAGE.— Steam the tomatoes, mash them, and strain through cheese cloth; add -| lb. sugar to each quart of juice
Cook this with the app: pantry check, scaling, and the assistant.