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Tomato Beverage
From The household cook book, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
477Calories
2 gProtein
122 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories477 kcal
Protein2 g
Carbohydrates122 g
Fiber2.7 g
Sugars119 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium12 mg
Potassium540 mg
Calcium24 mg
Iron0.7 mg
Magnesium25 mg
Phosphorus54 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C31 mg
Vitamin A95 mcg
Vitamin E1.2 mg
Vitamin K18 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.3 mg
Folate34 mcg
Choline15 mg
Caffeine0 mg
Water214 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 423. The excerpt below is the record exactly as published.
add 1^ lbs. sugar; boil 10 minutes, let stand 3 days, and bottle. To use, put a little into water. STRAWBERRY WATER.— Take 1 lb. ripe strawberries and 1 cup sugar; mash them together and add 1 cup cold water. Strain and add the juice of 1 lemon. TISANE — Take 2 oz. dates, figs or prunes, cut them up, add 5 cups water and boil 1 hour; strain through cloth and serve ice cold. Dilute with cold water if desired. TOMATO BEVERAGE.— Steam the tomatoes
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