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Tomato Aspic

Name: Tomato Aspic
Yield: 6 servings
Ingredients: One can tomatoes; one-half box gelatin; one onion; one stalk celery; two lemons; two tablespoonfuls sugar; one tablespoonful vinegar; salt; red pepper

From The new Annie Dennis cook book, 1905

Serves 6

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

48Calories

3 gProtein

11 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories48 kcal

Protein2.6 g

Carbohydrates11 g

Fiber1.6 g

Sugars6.6 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium13 mg

Potassium148 mg

Calcium21 mg

Iron0.3 mg

Magnesium8.6 mg

Phosphorus20 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A8.7 mcg

Vitamin E0.2 mg

Vitamin K1.7 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate12 mcg

Choline5.4 mg

Caffeine0 mg

Water80 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 100. The excerpt below is the record exactly as published.

Tomato Aspic One can tomatoes, one-half box gelatin, one onion, one stalk celery (may be omitted), two lemons, two tablespoonfuls sugar, one tablespoonful vinegar, salt and red pepper

Cook this with the app: pantry check, scaling, and the assistant.