Tomato and Haricot Bean Soup
From The Samaritan cookery book, 1903
Recipe by Mrs. Guthrie, Ashton, Gourock.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Samaritan cookery book (1903) by E. P. Watson, page 8. The excerpt below is the record exactly as published.
TOMATO AND HARICOT BEAN SOUP, i lb haricot beans. I i lb of fresh or J tin of tomatoes. Roast beef bones
Cook this with the app: pantry check, scaling, and the assistant.