Tomato and Cheese Rarebit

Ingredients

• Melt three tablespoons butter
• add two tablespoons flour
• three-fourths cup milk
• three-fourths cup of stewed, strained tomatoes
• one-eighth teaspoon soda
• two cups finely cut cheese
• two beaten eggs
• one-half teaspoon each salt
• one-half teaspoon each mustard
• pinch of cayenne

Method

1. 1

   Melt butter, add flour, then milk.

2. 2

   When thickened, add strained tomatoes mixed with soda.

3. 3

   Add cheese, beaten eggs, salt, mustard, and cayenne.

4. 4

   Serve on toast or wafers.

As published

This recipe was extracted from Council cook book (1908), page 4. The excerpt below is the record exactly as published.

Tomato and Cheese Rarebit. Melt three tablespoons butter, add two table- spoons flour, three-fourths pup milk. When thick- ened, add three-fourths cup of stewed, strained tomatoes mixed with one-eighth teaspoon soda. Add two cups finely cut cheese, two beaten eggs, one- half teaspoon each salt and mustard, pinch of cay- enn

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