First make a lemon j^lly, and before it has set
put a mould into a pan of ice, pour in a layer of the
jelly, and lay on this the sardines artistically arranged,
each in a small bed of chopped parsley✪ Sardines in Jelly; when hard,
pour on another layer of jelly and arrange sardines as
before. Drain all the oil from the sardines before
placing them in the jelly.
Caviare Tartines.
Butter slices of bread or toast, cut round, spread'
a thin layer of caviar, then put a small, thin slice
of tomato in the center and around the outer edge
of tomato put mayonnaise✪ Caviare Tartines. Chopped olives or pimi-'
ento on top is nice.
Grape Fruit.
Remove from skin the cells and juice, add a
little sugar and chopped pineapple, and a few maras-
chino cherries. Serve very cold, in glasses, sur-
rounded with chopped ice or in fruit shells.
Welsh Rarebit.
One tablespoon of butter, two cups finely cut
American cheese, one-half cup of milk or stale beer,
one-half teaspoon prepared English mustard, two
OLlMllA DufaK uM*4«"ed forTuJity, U
for sale at all ffood srocers
"ITS THE WATER" -demand it.
SANDWICHES 21
eggs, salt to taste. Melt butter, add cheese; when it
begins to melt, add liquid. Keep stirring until
smooth. Put in mustard, add the beaten eggs. Cook
one minute longer and salt to taste. Serve on toast.
Tomato and Cheese Rarebit.
Melt three tablespoons butter, add two table-
spoons flour, three-fourths pup milk. When thick-
ened, add three-fourths cup of stewed, strained
tomatoes mixed with one-eighth teaspoon soda. Add
two cups finely cut cheese, two beaten eggs, one-
half teaspoon each salt and mustard, pinch of cay-
enn✪ Tomato and Cheese Rarebite. Serve on toast or wafers.
Cheese Canapes.
On circular pieces of toast spread cheese that
has been seasoned with paprika, mustard, cayenne,
and salt✪ Cheese Canapes to taste. Bake in oven till cheese is melted.
Serve at once.
Bloater Sandwiches.
Cream one tablespoon butter with three table-
spoons bloater paste; season with white pepper and
spread on water wafers✪ Bloater Sandwiches.
Chipped Beef Sandwiches.
Pour boiling water over chipped beef and let
stand for two minutes. Drain, grind beef, and smooth
with creamed butter. Season with finely chopped
bell pepper and tomato catsup. Spread squares of
toast with butter and home-made mustard✪ Chipped Beef Sandwiches, then with
meat, and heat in the oven.
WALTER BAKER'S ^^^^^ chocolates
Best in the World. Have held the Market 128 Year*
Have you
A Vacant House
td let? If so, advertise in "The Examiner"
Do you want
To Let Rooms
Advertise in "The Examiner" for the best
results.
Do you want more
Table Boarders
this Summer? "Examiner" ads will bring them.
Have you any
Apartments
for rent? Now is the time to advertise.
"Examiner" ads bring the best results.
Are you in need of
More Help?
"The Examiner" is recognized as the best
"help wanted" medium in the West.
It you want to sell real estate.
Bell your business, sell automo-
biles, sell horses, sell machinery,
sell dogs, sell pianos; in fact, to
tuy, sell, tire or rent anytbing,
use Ihe fixaminer.
The San Francisco 'Examiner'' is the
Best ''Want'' Medium in California
SOUPS
"For Soup is but the first of those delights which go to
make the coming bill of fare."
Pure Beef Juice.
Have a thick slice of juicy steak cut from the
top of the round. Cut it in strips; hold it on a
gridiron over a clear fire for a minute to draw the
juice to the surface. Press out the juice with a
lemon squeezer or any pressure that can be brought
to bear on it.
Heated Beef Juice.
Put two pounds of juicy beef cut in small pieces
and free from fat into a jar or wide-mouthed bottle,
add a pinch of salt ; set the jar in a pot of cold water,
leave it for one hour after the water begins to boil.
Pour off the juice, pressing the meat with a spoon
and season with celery salt if liked.
Mutton Broth.
Page 4 · 9 recipe records on this page
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
First make a lemon j^lly, and before it has set put a mould into a pan of ice, pour in a layer of the jelly, and lay on this the sardines artistically arranged, each in a small bed of chopped parsley; when hard, pour on another layer of jelly and arrange sardines as before. Drain all the oil from the sardines before placing them in the jelly.
Caviare Tartines.
Butter slices of bread or toast, cut round, spread' a thin layer of caviar, then put a small, thin slice of tomato in the center and around the outer edge of tomato put mayonnaise. Chopped olives or pimi-' ento on top is nice.
Grape Fruit.
Remove from skin the cells and juice, add a little sugar and chopped pineapple, and a few maraschino cherries. Serve very cold, in glasses, surrounded with chopped ice or in fruit shells.
Welsh Rarebit.
One tablespoon of butter, two cups finely cut American cheese, one-half cup of milk or stale beer, one-half teaspoon prepared English mustard, two
OLlMllA DufaK uM*4«"ed forTuJity, U
for sale at all ffood srocers "ITS THE WATER" -demand it.
eggs, salt to taste. Melt butter, add cheese; when it begins to melt, add liquid. Keep stirring until smooth. Put in mustard, add the beaten eggs. Cook one minute longer and salt to taste. Serve on toast.
Tomato and Cheese Rarebit.
Melt three tablespoons butter, add two tablespoons flour, three-fourths pup milk. When thickened, add three-fourths cup of stewed, strained tomatoes mixed with one-eighth teaspoon soda. Add two cups finely cut cheese, two beaten eggs, onehalf teaspoon each salt and mustard, pinch of cayenne. Serve on toast or wafers.
Cheese Canapes.
On circular pieces of toast spread cheese that has been seasoned with paprika, mustard, cayenne, and salt to taste. Bake in oven till cheese is melted. Serve at once.
Bloater Sandwiches.
Cream one tablespoon butter with three tablespoons bloater paste; season with white pepper and spread on water wafers.
Chipped Beef Sandwiches.
Pour boiling water over chipped beef and let stand for two minutes. Drain, grind beef, and smooth with creamed butter. Season with finely chopped bell pepper and tomato catsup. Spread squares of toast with butter and home-made mustard, then with meat, and heat in the oven.
WALTER BAKER'S ^^^^^ chocolates
Best in the World. Have held the Market 128 Years
Have you
A Vacant House
td let? If so, advertise in "The Examiner" Do you want
To Let Rooms
Advertise in "The Examiner" for the best results.
Do you want more
Table Boarders
this Summer? "Examiner" ads will bring them.
Apartments
for rent? Now is the time to advertise. "Examiner" ads bring the best results.
Are you in need of
More Help?
"The Examiner" is recognized as the best "help wanted" medium in the West.
It you want to sell real estate. Bell your business, sell automobiles, sell horses, sell machinery, sell dogs, sell pianos; in fact, to tuy, sell, tire or rent anytbing, use Ihe Examiner.
The San Francisco 'Examiner'' is the Best ''Want'' Medium in California
"For Soup is but the first of those delights which go to make the coming bill of fare."
Pure Beef Juice.
Have a thick slice of juicy steak cut from the top of the round. Cut it in strips; hold it on a gridiron over a clear fire for a minute to draw the juice to the surface. Press out the juice with a lemon squeezer or any pressure that can be brought to bear on it.
Heated Beef Juice.
Put two pounds of juicy beef cut in small pieces and free from fat into a jar or wide-mouthed bottle, add a pinch of salt ; set the jar in a pot of cold water, leave it for one hour after the water begins to boil. Pour off the juice, pressing the meat with a spoon and season with celery salt if liked.
Mutton Broth.
Records on this page
Cheese RelishWelsh RarebitGrape FruitSardines in JellyCaviare TartinesTomato and Cheese RarebitCheese CanapesBloater SandwichesChipped Beef Sandwiches