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Tomates sautees

From The new century cookery book, 1901

Serves 4

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 407. The excerpt below is the record exactly as published.

o mates sautees ( Tomatoes tossed in Butter). — Cut some ripe but firm tomatoes into slices, peel and chop some shallots

Cook this with the app: pantry check, scaling, and the assistant.