Toll House Cookies

Name: Toll House Cookies
Ingredients: 4% cup butter or shortening; 6 T. granulated sugar; 6 T. brown sugar; Add 1 egg beaten whole; % t. soda; 1 1-8 cups sifted flour; % t. salt; Add a few drops hot water; % cup chopped nuts; 1 seven oz. bag of chocolate bits; 1% t. vanilla

From Wilkes County Home Demonstration Club cook book, 1947

Recipe from Mrs. Ralph Wooten, Millers Creek Club.

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2506Calories

31 gProtein

281 gCarbs

146 gFat

Full nutrition (34 nutrients)

Calories2506 kcal

Protein31 g

Carbohydrates281 g

Fiber8.9 g

Sugars159 g

Total Fat146 g

Saturated Fat35 g

Monounsaturated Fat77 g

Polyunsaturated Fat24 g

Omega-30 g

Cholesterol0 mg

Sodium1195 mg

Potassium838 mg

Calcium290 mg

Iron11 mg

Magnesium239 mg

Phosphorus500 mg

Zinc3.3 mg

Copper1 mg

Manganese2.7 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E18 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)12 mg

Folate258 mcg

Choline39 mg

Caffeine0 mg

Water22 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 25. The excerpt below is the record exactly as published.

TOLL HOUSE COOKIES Cream 4% cup butter or shortening with 6 T. granulated sugar and 6 T. brown sugar. Add 1 egg beaten whole. Add % t. soda, 1 1-8 cups sifted flour and % t. salt which have been mixed together. Add a few drops hot water. Mix together well. Add % cup chopped nuts and 1 seven oz. bag of chocolate bits. Flavor with 1% t. vanilla

Cook this with the app: pantry check, scaling, and the assistant.