Togus Spring Brown Bread

Name: Togus Spring Brown Bread
Ingredients: One cup molasses; one teaspoonful soda dissolved in hot water; two cups thick sour milk; one cup sweet milk; two cups of Indian meal; one cup of flour; one teaspoonful of salt

From The Germantown D. A. R. cook book, 1907

Much better than the traditional Boston loaf.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 5. The excerpt below is the record exactly as published.

TOGUS SPRING BROWN BREAD One cup molasses, one teaspoonful soda dis- solved in hot water, two cups thick sour milk, one cup sweet milk, two cups of Indian meal, one cup of flour, one teaspoonful of salt

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