vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Toffy
From Consult me, 1902
Serves 6
Everton Toffy requires more butter.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 489. The excerpt below is the record exactly as published.
TOFFY.— Butter, 2J ozs. ; sugar, 1 lb. ; melt and stir over the fire till it comes to the crackled degree. The addition of a little lemon juice greatly improves it. Some add ginger.
Cook this with the app: pantry check, scaling, and the assistant.