Toffee
From The housewives' book of recipes & hints, 1940
Mrs. Harwood
Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewives' book of recipes & hints (1940) by Women's Voluntary Services for Civil Defence (Great Britain), page 8. The excerpt below is the record exactly as published.
TOFFEE. 1 Medium Tin if Swiss Milk 1 Cup of Sugar (large) 30z8. Butter 1 Teaspoonful of Golden Syrup 1 Teaspoonful of Vinegar Boil the butter and sugar, add the rest of the ingredients and boil — all together for 20 minutes, stirring all the tine. M. THorNTON, © Cynwyd” TOFFEE. ? lb. Sugar 1 Teaspoonful Vinegar 1 oz. Butter 2 Tablespoonfuls Golden Syrup Put into saucepan with 1 Tablespoonful water
Cook this with the app: pantry check, scaling, and the assistant.