Toasted Sandwiches
From Boston Cooking-School cook book, 1896
Serves 1
Rolled sandwiches with mushroom filling are well liked.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 296. The excerpt below is the record exactly as published.
TOASTED SANDWICHES Spread sandwiches with filling but no butter. Brush outside with melted butter
Cook this with the app: pantry check, scaling, and the assistant.