Toasted Mushroom Sandwich

Ingredients

• Melt 3 tablespoons butter
• add 4 tablespoons flour
• 1 cup cream
• add chopped sauteed mushrooms
• Season with salt
• pepper
• and paprika
• Add dash of nutmeg

Method

1. 1

   Melt butter, add flour and cream.

2. 2

   Bring to boiling point and add chopped sauteed mushrooms.

3. 3

   Season with salt, pepper, paprika, and nutmeg.

4. 4

   Use just enough sauce to hold mixture together.

5. 5

   Remove crusts from slices of stale bread.

6. 6

   Spread with mushroom mixture, put together and cut in finger shaped pieces.

7. 7

   Saute in butter till brown and toast under flame of oven.

8. 8

   Serve very hot.

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 45. The excerpt below is the record exactly as published.

TOASTED MUSHROOM SANDWICH Melt 3 tablespoons butter, add 4 tablespoons flour and 1 cup cream. Bring to boiling point and add chopped sauteed mushrooms. Season with salt, pepper and paprika. Add dash of nutmeg

Cook this with the app: pantry check, scaling, and the assistant.