Toasted Cheese Sandwiches

Name: Toasted Cheese Sandwiches
Ingredients: six slices of bread; thin slices of American cheese

From Louis' every woman's cook book, 1910

Serve in a covered dish.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

815Calories

33 gProtein

93 gCarbs

34 gFat

Full nutrition (31 nutrients)

Calories815 kcal

Protein33 g

Carbohydrates93 g

Fiber4.1 g

Sugars12 g

Total Fat34 g

Saturated Fat18 g

Monounsaturated Fat7.9 g

Polyunsaturated Fat4.3 g

Omega-30.5 g

Cholesterol88 mg

Sodium2353 mg

Potassium345 mg

Calcium1159 mg

Iron6.5 mg

Magnesium71 mg

Phosphorus689 mg

Zinc3.8 mg

Copper0.3 mg

Manganese1.2 mg

Vitamin D6.8 mcg

Vitamin A270 mcg

Vitamin E0.7 mg

Vitamin K2.9 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8.7 mg

Choline17 mg

Water100 g

As published

This recipe was extracted from Louis' every woman's cook book (1910) by Louis Muckensturm, page 54. The excerpt below is the record exactly as published.

TOASTED CHEESE SANDWICHES ^ Cut and toast six slices of bread. Cover three of them with thin slices of American cheese

Cook this with the app: pantry check, scaling, and the assistant.