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Toasted Cheese, or Welsh Rarebit
From The hearthstone; or, Life at home, 1883
Serves 1
For better melting, cheese can be cut into thin flakes or toasted on one side before laying on the bread.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 354. The excerpt below is the record exactly as published.
Toasted Cheese, or Welsh Rarebit. — Slices of bread, butter, Cheshire or Gloucester cheese, mustard and pepper
Cook this with the app: pantry check, scaling, and the assistant.