Toasted Cheese

Ingredients

• one-half of a pint of grated cheese
• a gill of sweet cream
• the yolk of one egg
• a piece of butter the size of a hickory nut
• a little pepper
• small squares of bread

Method

1. 1

   Melt one-half of a pint of grated cheese very gradually in a gill of sweet cream over the fire and as soon as it is hot remove, and stir in the yolk of one egg with a piece of butter the size of a hickory nut and a little pepper.

2. 2

   Toast small squares of bread and butter them.

3. 3

   Lay the slices on a platter over a dish of hot water, spread the cheese over the toast, and serve soon, or the cheese will grow tough.

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 125. The excerpt below is the record exactly as published.

TOASTED CHEESE. Melt one-half of a pint of grated cheese very gradually in a gill of sweet cream over the fire and as soon as it is hot remove, and stir in the yolk of one tgg with a piece of butter the size of a hickory nut and a little pepper. Toast small squares of bre^d

Cook this with the app: pantry check, scaling, and the assistant.