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Toasted Cheese
From How we cook in Tennessee .., 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 38. The excerpt below is the record exactly as published.
Toasted Cheese. — Two well beaten eggs, one cup of sweet milk, one large cup of grated cheese, half cup of cracker crumbs, one tablespoon of sugar, butter size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.