Toasted Cheese
From Twenty lessons in domestic science, 1916
Makes a delicious and hearty sandwich.
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twenty lessons in domestic science (1916) by Marian Cole Fisher, page 32. The excerpt below is the record exactly as published.
Toasted Cheese Take a shallow stone pie plate or an old ironstone china plate. Spread over the plate thin slices of cream cheese. Sprinkle with salt and paprika
Cook this with the app: pantry check, scaling, and the assistant.