Toasted Bacon
From The school cookery book, 1881
Bacon may also be toasted on the hooks in a Dutch oven.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The school cookery book (1881), page 36. The excerpt below is the record exactly as published.
Toasted Bacon. — Cut the bacon into very thin slices; hold each slice on a fork
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