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Toast without Butter

Name: Toast without Butter
Yield: 1 servings
Ingredients: Thicken milk with flour; and stir in a well-beaten egg

From The hearthstone; or, Life at home, 1883

Serves 1

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

87Calories

7 gProtein

2 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories87 kcal

Protein7.1 g

Carbohydrates1.5 g

Fiber0 g

Sugars1.4 g

Total Fat5.6 g

Saturated Fat2 g

Monounsaturated Fat2 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol189 mg

Sodium81 mg

Potassium107 mg

Calcium59 mg

Iron0.9 mg

Magnesium9 mg

Phosphorus124 mg

Zinc0.8 mg

Copper0 mg

Manganese0 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A88 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.6 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.1 mg

Folate24 mcg

Choline151 mg

Caffeine0 mg

Water60 g

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 340. The excerpt below is the record exactly as published.

Toast without Butter. — Thicken milk with flour, and stir in a well-beaten egg

Cook this with the app: pantry check, scaling, and the assistant.