vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Toast Water
From The household cook book, 1902
Serves 2
A wholesome and refreshing drink.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
512Calories
13 gProtein
105 gCarbs
4 gFat
Full nutrition (29 nutrients)
Calories512 kcal
Protein13 g
Carbohydrates105 g
Fiber6.6 g
Sugars3.7 g
Total Fat4.5 g
Saturated Fat0.9 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat2 g
Omega-30.1 g
Sodium1360 mg
Potassium198 mg
Calcium429 mg
Iron34 mg
Magnesium45 mg
Phosphorus134 mg
Zinc1 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin C0 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Thiamin (B1)1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)11 mg
Folate128 mcg
Choline12 mg
Water406 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 435. The excerpt below is the record exactly as published.
TOAST WATER.— Cut 4 slices of bread thin; toast to near burning. Pour over them 1 quart of boiling water
Cook this with the app: pantry check, scaling, and the assistant.