Toast Sticks or Rounds
From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 30. The excerpt below is the record exactly as published.
Toast Sticks or Rounds Cut bread into sticks or rounds, spread these with butter, and sprinkle with grated cheese
Cook this with the app: pantry check, scaling, and the assistant.