vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Toast, Milk
From Harper's cook book encyclopædia, 1902
Serves 2
Increase butter for a richer taste.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 49. The excerpt below is the record exactly as published.
Toast, Milk. — Toast the bread a light brown on both sides. Boil a pint of milk; mix together two tea- 41 spoonfuls of flour in a little cold water ; stir this into the boiling milk. Let it boil about one minute ; then add a little salt, and stir into it 2 ozs. of butter
Cook this with the app: pantry check, scaling, and the assistant.