vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Toast, Egg
From Harper's cook book encyclopædia, 1902
Serves 1
Time to prepare is about five minutes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 49. The excerpt below is the record exactly as published.
Toast, Egg. — Place a bowl con- taining 3 ozs. of good butter in boil- ing water, and stir until the butter is quite melted; mix it with four well- beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.