Toast Crumbs
From The cooking garden, 1885
Serve as a topping or snack.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 6. The excerpt below is the record exactly as published.
TOAST CRUMBS. Cut even slices of stale bread ; butter
Cook this with the app: pantry check, scaling, and the assistant.