Toast au Gratin
From The national course in home economics, 1917
Serves 2
Excellent for luncheon.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 117. The excerpt below is the record exactly as published.
a tablespoonful of mixed mustard; spread the mixture on hot buttered toast. Excellent for luncheon. LiDA. TOAST— AU GRATIN. Toast circular pieces of bread, pouring a little hot water over to keep them soft. Butter and grate over them some English dairy cheese
Cook this with the app: pantry check, scaling, and the assistant.