Toast and Cheese

Ingredients

• a slice of bread half an inch thick
• a slice of good Cheshire cheese an inch thick
• Season with salt
• pepper
• mustard
• butter, yolk of egg, well mixed

Method

1. 1

   Cut a slice of bread half an inch thick; toast it slightly on both sides.

2. 2

   Cut a slice of good Cheshire cheese an inch thick; place it upon the toasted bread in a cheese toaster to toast.

3. 3

   Season with salt, pepper, and mustard.

4. 4

   Alternatively, mix the cheese with butter and yolk of egg, spread on toast, and brown in a Dutch oven.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 489. The excerpt below is the record exactly as published.

TOAST AND CHEESE.— Cut a slice of bread half an inch thick ; toast it slightly on both sides, so as just to brown it. Cut a slice of good Cheshire cheese an inch thick ; place upon the toasted bread in a cheese toaster to toast. Season with salt, pepper, and mustard. — — Or, the cheese may be mixed with butter, yolk of egg, well mixed

Cook this with the app: pantry check, scaling, and the assistant.