Toad in the Hole
From The official handbook for the National Training School for Cookery, 1891
Various meats can be used, including sausages or cold meat.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The official handbook for the National Training School for Cookery (1891) by National Training School for Cookery (London), page 57. The excerpt below is the record exactly as published.
Toad in the Hole. 145 TOAD IN THE HOLE. Average cost of " Toad in the Hole!' INGREDIENTS. s. d. \ lb. of flour o 1 2 eggs o 2 1 pint of milk 9 o z\ \\ lbs. of meat (either beef or mutton) ) Seasoning
Cook this with the app: pantry check, scaling, and the assistant.