Evans' recipe cookery book

Cut steak into fingers ; roll in the grated cheese ; mix parsley, pepper and salt with beaten egg ; dip steak therein, brushing it well over ; roll in fine bread crumbs ; place in pan with hot fat sufficient to cover meat ; cook to nice brown. Break macaroni into small pieces ; boil in well -salted water for ten minutes ; strain off water and replace with stock ; add tomato (cut up), pepper and salt ; allow to cook slowly for twenty minutes. Serve round steak. 7 o TOAD IN THE HOLE. Ingredients. 1 Lb. Sausages. 3 Eggs. 2 Ozs. Good Beef Dripping. 6 Ozs. Flour. 'Method. Make a batter of the flour, milk and eggs ; let it stand two hours before cooking ; steam the sausages for five minutes ; put dripping into pie dish in hot oven ; when it boils pour in batter and add sausages. Bake from three-quarters of an hour to one hour. If pre¬ ferred, kidneys or steak cut into dice may be substituted for sausages. i Teaspoonful Baking Powder, i Pint Milk. A Little Salt. yi INDIAN Ingredients. 2 Lbs. Steak or Mutton Cutlets. 2 Tablespoonfuls of Genuine Curry Powder. 2 Large Onions. 2 Tablespoonfuls Grated Cocoanut. Method. CURRY. 2 Apples. i Tablespoonful Flour, i Tablespoonful Vinegar or Lemon Juice, i Pint Stock or Gravy. J Oz. Butter, i Tablespoonful Cream. Cut onions into thin slices ; melt butter in enamelled saucepan and brown onions therein ; mix curry powder and flour into smooth paste with the vinegar or lemon juice ; add stock or gravy ; when onions are pale brown, dredge over them a little flour to absorb butter ; pour stock over onions and let it come to boiling point ; cut meat into small pieces and put in saucepan with other ingredients ; simmer for two hours and a half to three hours. After it has simmered for an hour and a half, add the apple (cut fine) and grated cocoanut ; when ready to serve add cream. Serve with boiled rice. VEGETARIAN PIE. Ingredients. Macaroni. Butter. Tomatoes. Pepper and Salt. Method. Boil macaroni in well -salted water till tender ; place in pie dish layers of macaroni and sliced raw tomatoes ; add pepper, salt and small pieces of butter ; add water in which macaroni was boiled to barely cover ; cover and bake for thirty minutes. RISSOLES Ingredients. i Lb. Minced Steak, i Dessert-spoonful Flour. A Little Milk, i Teaspoonful Salt. (MINCE BALLS). i Teacupful Bread Crumbs, i Small Onion, i Egg. \ Teaspoonful Pepper. Method. Chop onion very fine ; mix onion, bread crumbs and seasonings with the mince in a basin ; beat egg and mix with milk ; moisten mixture therewith ; turn on to floured board ; cut into ten pieces ; flour hands well, and roll each piece into a ball ; melt a little butter or dripping in the frying pan ; when thoroughly hot, put balls in and fry well on both sides. Serve dry or with good brown gravy, as preferred. MOCK GOOSE (COLD MEAT COOKERY). Ingredients. Cold Mutton. Sage and Onion Seasoning. Milk or Stock. Method. •w Cut cold meat into slices, and lay in pie dish with alternate layers. oi the seasoning ; fill up with milk ; cover over the dish ; stew in oven for one hour. BAKED POTATO PUDDING. Ingredients. i Lb. Meat (Beef or Mutton). i Gill Milk, xj Lb. Potatoes. 2 Ozs. Suet. 2 Ozs. Cheese. Method.