Toad in the Hole

Name: Toad in the Hole
Ingredients: Three quarters of a pound of Sausages; Half a pound of Flour; One pint of Milk; Two Eggs; Salt and Pepper

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2245Calories

106 gProtein

202 gCarbs

113 gFat

Full nutrition (34 nutrients)

Calories2245 kcal

Protein106 g

Carbohydrates202 g

Fiber0 g

Sugars27 g

Total Fat113 g

Saturated Fat38 g

Monounsaturated Fat40 g

Polyunsaturated Fat18 g

Omega-30.5 g

Cholesterol669 mg

Sodium2846 mg

Potassium2222 mg

Calcium726 mg

Iron18 mg

Magnesium182 mg

Phosphorus1388 mg

Zinc12 mg

Copper0.6 mg

Manganese1.8 mg

Vitamin D11 mcg

Vitamin C0 mg

Vitamin A408 mcg

Vitamin E4.7 mg

Vitamin K1.3 mcg

Vitamin B61.2 mg

Vitamin B126.7 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)2.6 mg

Niacin (B3)34 mg

Folate417 mcg

Choline559 mg

Caffeine0 mg

Water720 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 24. The excerpt below is the record exactly as published.

TOAD IN THE HOLE Ingredients : Three quarters of a pound of Sausages Half a pound of Flour One pint of Milk Two Eggs Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.