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Toa8t Ramakina

Name: Toa8t Ramakina
Yield: 1 servings
Ingredients: Three tablespoons grated cheese; two eggs beaten light; one tablespoon melted butter; one teaspoon anchovy sauce; one teaspoon flour wet with cream; a pinch of cayenne pepper

From The new practical housekeeping, 1890

Serves 1

Alternatively, grate a half pound of cheese and melt two ounces of butter; mix with the cheese and well-beaten whites of three eggs.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

347Calories

20 gProtein

6 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories347 kcal

Protein20 g

Carbohydrates5.8 g

Fiber0 g

Sugars0.6 g

Total Fat27 g

Saturated Fat13 g

Monounsaturated Fat8.3 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol421 mg

Sodium1053 mg

Potassium205 mg

Calcium264 mg

Iron2.1 mg

Magnesium32 mg

Phosphorus349 mg

Zinc2.3 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A304 mcg

Vitamin E1.5 mg

Vitamin K1.6 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.4 mg

Folate56 mcg

Choline301 mg

Caffeine0 mg

Water88 g

As published

This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 113. The excerpt below is the record exactly as published.

Toa8t Ramakina. — Three tablespoons grated cheese, two eggs beaten light, one tablespoon melted Dutter, one teaspoon anchovy sauce, one teaspoon flour wet with cream, a pinch of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.