vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Whiten Ivory
From The household gas cookery book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 135. The excerpt below is the record exactly as published.
To Whiten Ivory. — When ivory has turned yellow or red with long keeping, boil it in strong lime water, adding a pound of lime to a quart of water
Cook this with the app: pantry check, scaling, and the assistant.